Antonis Charalambous

  • Position on CCA: Larnaka Representative
  • Current Occupation: Le Meridien Spa and Resort chef de cuisine
  • Email Address: chocoland@cytanet.com.cy
  • District: Larnaka
  • Telephone: 00357 99617179
  • Previous Experience: 1992-1994 Golden bay beach hotel Larnaca
    1996-1998 Golden bay hotel in Larnaca cook C
    1998-2001 Palm Beach hotel in Larnaca as a cook B
    2001-2005 Four seasons hotel in Limassol as a cook A
    2005-2006 Palm Beach hotel in Larnaca as Sous Chef
    2006-2008 Le Meridien Spa and Resort as Sous Chef
    2008 -2009 Le Meridien Spa and Resort Chef de Cuisine Limassol
    2009- 2011 Executive chef at Le Meridien Spa and Resort Limassol
    2011- 2012 Executive chef at Ktima Makenzy Larnaka
    2013-2014 Owner and executive chef of Chocoland pastry and Chocoland food services and catering
  • Member: Cyprus Chefs Association, WACS approved judge B, ANAD register educator in cooking and pastry