The Cyprus Breakfast Project by Cyprus Tourism Organisation

Project Concept

This is a project supported by the Cyprus Tourism Organisation, the Travel Foundation of the UK and the Cyprus Sustainable Tourism Initiative. In this web page you can find information concerning the Cyprus Breakfast, the participating hotels, the local gastronomy and the products associated with the Cyprus Breakfast as well as recipes of local dishes.

Although Cyprus does not fall among the established brands for gastronomy tourism, it possesses a substantial gastronomic tradition, closely linked to its history and culture. Situated on the crossroads of civilisations, Cyprus’ food treasures have been influenced by the cultures of various rulers, shaped into what one may term as an authentic gastronomic experience. In this context, the concept of a Cyprus Breakfast can support a new branding proposition for the hotel industry based on the authentic and traditional character of the local cuisine and act as an umbrella promotion tool for supporting the Cyprus Tourism Industry.

Philosophy of the ``Cyprus Breakfast``

The establishment of a brand for the promotion of the Cyprus hotel industry which will aim to focus on the local gastronomic culture and heritage, as the core differentiation factor that can sustain a competitive advantage for the hotel industry in the international travel market. Furthermore, the brand aims to highlight the social role of the industry, through its support for local communities and small producers. The specific objectives of the program are:
To find out more please visit the Cyprus Tourism Organization official page for the project.
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It is an honour that ANCO is a companion of Cyprus Chefs Association in its upward path. The latter years the association has upgraded culinary arts in our island thanks to the passion of its members and our team will proudly support them in every goal they set!

Maria Loizou - Hospitality Executive, ANCO CATERING EQUIPME

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